Chefs in training tour Well-Pict Berries

WATSONVILLE, Calif. -- Well-Pict Berries, grower-shipper of proprietary strawberry and raspberry varieties, opened its doors to student chefs in the Culinary Institute of America's farm-to-table program. The program's menu for visitors to the school's Greystone campus in St. Helena focuses on seasonal ingredients grown and harvested by students. The July 19 stop at Watsonville-based Well-Pict was part of a larger food, wine and agricultural tour, chef and instructor Larry Forgione said. - See more at: http://www.thepacker.com/fruit-vegetable-video/Chefs-in-training-tour-Well-Pict-Berries-216374171.html#sthash.PEGjOu5T.dpuf

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