The BEST Spaghetti Carbonara by The Cake Boss | BVK EP02

Watch now to see Cake Boss Buddy Valastro make a fast, easy, and delicious Italian classic, Spaghetti Carbonara. Click SHOW MORE for recipe. SUBSCRIBE: /c/CakehouseOfficial Follow Buddy on Instagram: @BuddyValastro Buy "Cooking Italian with the Cake Boss": http://a.co/hFi2v6M Pasta Carbonara Recipe Serves 4 to 6 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 pound dried spaghetti 3 large fresh eggs, preferably organic 1 cup (4 ounces) freshly, finely grated Parmigiano-Reggiano 2 tablespoons olive oil 8 ounces pancetta, cut into ½-inch dice (about 1 cup diced) 2 to 3 large garlic cloves, minced 1 ½ teaspoons coarsely ground black pepper Directions: Bring a large pot of salted water to boil. Add the spaghetti and cook until al dente, 7 to 8 minutes. Put the eggs in a large mixing bowl and beat them, then stir in the cheese. Meanwhile, heat a large, heavy saute pan over medium heat. Add the oil and warm slightly. Add the pancetta and cook, stirring, until it renders its fat and starts to brown, 4 to 5 minutes. Add the garlic and cook, stirring, until fragrant but not browned, another 30 seconds. Remove the pan from the heat and set aside. When the pasta is done, reserve 1 cup of the cooking water, then drain the spaghetti in a colander. Immediately transfer the spaghetti to the bowl with the egg-and-cheese mixture. Toss thoroughly to coat, cooking the egg slightly with the heat of the pasta. Add the pancetta and garlic and toss to coat. If the mixture appears dry, add a little of the pasta’s cooking liquid and toss again. Season the pasta with the pepper, divide among 4 to 6 plates or large, shallow bowls, and serve. Produced by Cakehouse Media Starring Buddy Valastro Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Producer: Andy Mills Culinary Producer: Tony Guglielmelli Director of Photography: Luke Riffle Assistant Camera: Daniel Nevanpera Production Manager: Yuna Ma Production Assistant: Marc DeBlasi Editor: Andy Mills Music: artlist.io SFX: http://www.freesfx.co.uk Recipe Source: "Cooking Italian with the Cake Boss" 2018 Contact: andrew@cakehousemedia.com

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