Duration 4:51

Try it at home: The traditional Gourmatché couscous

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Published 12 May 2021

In BurkinaFaso, "KALAMBAYARI", a traditional Gourmatché couscous is prepared using grains and leaves. Discover the story of this dish and the recipe in this video! #AgribusinessTV #TryItatHome​ #nutrition #Lwili

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