Super Easy Great To Have In Your Pantry All Year

Learn how to make and can blueberry pie filling the easy way at home. This delicious blueberry pie filling recipe uses fresh blueberries, along with sugar, spices, bottled lemon juice and Clear Jel. This homemade pie filling is canned in a water bath canner so that you can keep it on your pantry shelf for up to 18 months! It's the best canning recipe for a quick dessert anytime of the year. CHECK IT OUT! ⬇️ 🖨️ PRINTABLE RECIPE BELOW 🖨️ ⬇️ BLUEBERRY PIE FILLING RECIPE: https://littlespoonfarm.com/blueberry-pie-filling-canning-recipe/ Other recipes and references mentioned: SOURDOUGH PIE CRUST RECIPE: https://littlespoonfarm.com/sourdough-pie-crust-recipe/ NATIONAL CENTER FOR HOME FOOD PRESERVATION: https://nchfp.uga.edu/ WEBSITES: 🐓 https://littlespoonfarm.com 🥧 https://amyinthekitchen.com INSTAGRAM: https://www.instagram.com/amyduska FACEBOOK: https://www.facebook.com/littlespoonfarmblog PINTEREST: https://www.pinterest.com/littlespoonfarm #blueberrypiefilling #blueberrypie #canningrecipe

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