यसरी बनाउनुहोस् अकबरे/डल्ले खुर्सानीको अचार- 2 तरिका | AKABARE (DALLE) KHURSANI KO PICKLE 2 WAY

INGREDIENTS: (1) 1. Akabare/Dalle Khursani (Chillies)- 200 gms 2. Mustard Oil (Tori/Sarsho ka Tel)- 3 tbsp 3. Ginger garlic Paste (Aduwa/Adarak Lahsun Paste)- 2 tbsp 4. Cumin Seeds (Jeera Dana)- 1/2 tsp 5. Coriander seeds (Dhania Dana)- 1/2 tsp 6. Fennel Seeds (Sauf)- 1/2 tsp 7. White Vinegar (Sirka)- 2 tbsp 8. SALT (Nun/Namak)- to taste INGREDIENTS: (2) 1. Akabare/Dalle Khursani (Chillies)- 300 gms 2. White Vinegar (Sirka)- as required 3. SALT (Nun/Namak)- 2 tbsp Watch this video to find how to make AKABARE/DALLE KHURSANI KO ACHAR/PICKLE-( 2 WAY ) recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL" Please Like , Share & SUBSCRIBE our Channel for New Recipes Videos: Don´t forget... If you like this recipe... Leave a comment or Thumbs up ;) Thank you. Video link of this Recipe : /watch/4Pv4HYjjJqxj4 Thanks for Watching. Have Fun ________________________ Subscribe & Stay Tuned: /channel/UCzoP8ZzP6QbDpVVweZ_I3HA ________________________ Visit Our Channel "Learn to cook with me": For Facebook Updates: https://www.facebook.com/Learn-To-Cook-With-Me-181829918948258/ CHECKOUT ALL RELATED VIDEOS BY CLICKING HERE - #learntocookwithme #akabarekoachar

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