If you have an actual at-home espresso maker, replace the "2 cup" espresso measurements with "2 shots" (you can also add more if you'd like) If you don't own an espresso maker, you can still brew espresso in a traditional coffee maker, french press or Keurig. Just note the flavor WILL be less strong. This is why I've listed espresso measurements in "cups" for the recipes.
Salted Cold Foam Cold Brew
*Find Cold Brew Pitcher HERE
https://rstyle.me/n/dfzbem263n
*Find Syrups HERE
https://rstyle.me/+ gjEOZf2u7NgTmzNAxGI8hQ
*Find Espresso HERE
https://rstyle.me/+ J0pNg_OQReV2_vhXRlgi8A
*If you don't have an espresso machine, use a Moka Pot HERE
https://rstyle.me/+ nv2HB8q0Fzu8sacLul5oBg
-1/2 cup ice
-2 cups cold brew
-3 to 5 pumps caramel syrup
-1/2 cup heavy cream or half and half + pinch of salt
DIRECTIONS:
-Prepare cold brew and allow to steep for 12-24 hours
-Pour 2-3 cups cold brew in cup and add 3-5 tbs caramel syrup
-Use small blender or hand mixer to whip heavy cream/half and half and salt for 30 seconds (right until it becomes stuff)
-Pour cold foam over top of coffee
Caramel Macchiato:
-1/2 cup ice
-2 cups espresso (if you have an espresso maker replace this measurement with 2 shots)
-2 to 5 tbs caramel or vanilla syrup (Starbucks uses Vanilla)
-2 tbs caramel sauce
-1 cup milk
DIRECTIONS:
-Add syrup after ice
-Add milk then stir to combine syrup
-Add espresso
-Drizzle more caramel over top of Macchiato
Iced White Mocha:
-1/2 cup ice
-1 cup milk
-2 tbs white mocha sauce
-2 cups espresso (if you have an espresso maker, replace this measurement with 1-2 shots)
-1 cup heavy whipping cream
DIRECTIONS:
-Add milk over ice
-Drizzle white mocha sauce over milk and ice
-Add espresso
-Stir to combine all ingredients
-Using small blender or hand mixer, whip heavy cream for 1 minute or until stiff peaks form
Vanilla Latte:
-1/2 cup ice
-1 cup milk
-1/2 tbs vanilla syrup
-2 cups espresso (if you have an espresso maker, replace this measurement with 1-2 shots)
DIRECTIONS:
-Add milk and vanilla syrup to ice and stir to combine
-Add espresso and stir again
Double Shot On Ice:
-1/2 cup ice
-2 cups espresso (if you have an espresso maker, replace this measurement with 2-3 shots)
-sweetener of choice
-1 to 2 tbs milk
DIRECTIONS:
-Add sweetener to espresso (if you have a simple syrup just add it over the ice)
-Pour espresso over ice and cover with secure lid
-Shake espresso and ice for 10-20 seconds until a foam forms
-Remove lid and add milk
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@heisverybeautifultome44425 years agoidk why i clicked on this video thinking i’d have all the ingredients to these 11558
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@devenjamesmccoy6485 years agoStarbucks barista here, these are all legit. Bravo. 7934
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@juicydragoon4 years agoTHANK YOU for not spending ten minutes talking about how you’re going to make the drinks and instead just making them lol these are my favorite format 474
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@CDiddy1239865 years agoMay I add, you can find a lot of these syrups/sauces at Tj Maxx, Marshall's, or Home Goods for a fraction of the price! 479
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@patrickalvey30625 years ago“Starbucks drinks you can make at home” *uses starbucks brand flavoring” 😂😂 4960
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@icecrppl265 years agoif u want a light vanilla syrup : 1 part water 1 part sugar splash of vanilla Bring to a boil and that's it ! ...179
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@jessr64114 years agoThis should be titled “starbucks drinks you can make at home, if you have their syrups” lol 1238
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@divyagaur77024 years agoThe only ingredient I have rn is ice, why tf did I click on this being wishful 546
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@HABIBA-fg7gt5 years ago80%commments: as a starbucks Barista..... 690
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@taridanielle26465 years agoAs a Starbucks Barista, I would say this is a pretty good video. Also, I noticed you added the coffee last which appeared to have melted the ice. Side note: For the best quality and taste, I would suggest starting off with syrups/ sauce, then add espresso/coffee, and then milk. ...1739
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@frankie92025 years agoI work for Starbucks and here’s a quick tip. Iced and hot Caramel macchiatos do not contain caramel syrup. For a Grande (16oz) its 3 pumps vanilla, 2 espresso shots (around 2 ounces of espresso) ice and caramel drizzle in a cross-hatch pattern. ...325
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@kathleenanne985 years agoThe video I’ve needed!! I seriously spend tooooooooo much money at Starbucks omg. I’m trying to save for my wedding but I’m addicted!! 190
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@laraibmustafa32603 years agoSalted cold foam cold brew Caramel Mocchiato Iced white mocha Vanilla late Double shot on ice ...11
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@oliviaa69054 years agoi’m a starbucks barista and i loved this video, the white chocolate mocha is my favorite! i will say, though, for lattes it tastes better when you do syrups, then espresso, and then milk. also, the caramel macchiatos have vanilla syrup instead of caramel, and when we make it at starbucks we use 1 less pump than usual for this drink ...23
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@mschiefmoony53985 years agoi clicked the video thinking it was college student friendly and that i could afford it :( 899
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@arina97765 years agoI don’t have those fancy syrups so I still drink my instant coffee. 148
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@kamerynrenee53745 years agobarista here! for cold foam, if you want fluffier foam, skim milk is the best! we tend to use that or 2%, just depending on the drink. for a better mixed latte, you want to put your syrup in, THEN your espresso. not milk! the heat of the espresso helps the syrup mix in the drink. then add your milk and ice! this was a great video, keep up the amazing work!! ❤️ ...31
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@courtneyemmil23055 years agoHi, barista here! For sweet cream we use vanilla syrup, heavy cream & a bit of 2%! This with an additional few pumps of vanilla is our Sweet Cream Cold Brew. For the SALTED foam use the “Sweet Cream” with salt added and blend! This way it’s sweet and salty, not just salty heavy cream:) ...20
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@t.g.60804 years agoI love how aesthetically pleasing this is 2
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@MeggiesMovies5 years agoIdk why this is in my recommended but I’m grateful af because salted foam cold brew is my faaaaaave thank you 💕 13
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@NicolePalmervlogs5 years agoEverything looks awesome! I might need to get some of those flavourings in the bottles because I currently just do regular iced coffees. Gotta up my game ! 21
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@SurayahAlize5 years agough i’m so happy the white chocolate mocha was on here 😩😩 that’s my favorite drink 8
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@glrr40485 years agoThis is so aesthetic! I love this channel! 3
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@hannahjannicav.bachiller73023 years agoThank you for posting these. I need motivation to study so coffee is my thing!
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@joannsalas70155 years agoThank you for sharing, these look delicious! 3
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@poohdapooh4225 years agothis is THE BEST video i've seen thus far for coffee drinks ! thanks for sharing the coffee wealth
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@AbdulazizAlAzmi-pu7ns3 months agoI extremely like the video, man. Very helpful and informative. Thank you very much. It is presented so well too. Great, positive work.
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@Ca_10215 years agoSalted foam cold brew is my new found love at starbucks. I'm so glad you posted this! x 6
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@muneeba13295 years agoYesss I wAs just talking about this iced coffee Starbucks drink and this cameeee 12
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@WILDFLOWERTILAE4 years agoI just tried the white mocha recipe. I absolutely love it! Taste just like Starbucks! I'm looking forward trying the other recipes in this video. Thank you! 1
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@pinkcrepes60344 years agoi love this video sm its like so therapeutic for me even tho i dont drink coffee that often 💖💖
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@thecommenterppl4 years agothis would be so great for the quarantine. Thanks to YouTube for recommend me this video.📝💓
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@saekojola47875 years ago“Salted cream cold foam” is my favorite😁💕 I'll try is☕✨ Thank you👍😉🎶 1
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@palpitatinghearts4 years agoIce caramel macchiato is my go-to drink at Starbucks, now I can make it at home and save money. Thanks for this! 1
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@alannarhodes555 years agoLoved the video! I'm addicted to your home videos!!
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@szy64184 years agoI love this video. I learn how to make other flavours of over iced drinks. Thank you! :)
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@gorataparafene97393 years agolovely video with great comments. i have learned a lot
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@mijuancoleman19934 years agoLiterally just found this video thank you for saving my mornings 🤍
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@daniellasteel88635 years agoThese are awesome! Please make more videos about cooking! 👍
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@monicacastle5 years agoOoh I'm going to try the salted cold foam! Thanks for all the recipe ideas!!!
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@rosehaven53214 years agoThanks for this video, i will try them out tmo! Corona is pushing me to stop spending money outside and just make things at home if you can do it!
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@codimarie0903 years agoAMAZING! Literally not one that I wouldn’t drink!
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@marilamar98994 years agoThanks for this video❤️ I usually just go to Marshal’s to get my syrup and it’s not a Starbucks brand but it’s so good!
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@taylorgayhart94975 years agoI’ve tried only one so far but it was great!! I need to do this more though!!!!!! 1
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@sabrinal61035 years agoLike the video! Feeling relaxed when I see the video although I don’t have anythings to do these. Feel like I drink all of them already hahaha 1
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@Zuly_zulyy5 years agoNew subbie 💕thank you for sharing with us !
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@_Alexmojica5 years agoI had to watch this video after watching your Ig stories. Now I want coffee. 🤤 1
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@afeniprevost19194 years agoAs a Starbucks Barista I can confirm you did a good job with these 👍🏽👍🏽
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@TheSunnySideofCoffee4 years agoThis would definitely save some money!
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@emmapineda88184 years agoas a tip, when you're using syrups or sauces, add the hot coffee to the bottom of the cup w the flavoring first to better incorporate, then add milk, then ice! it'll keep your drink from being watered down and make the flavors blend in more seamlessly! the macchiato is the only one where the coffee goes over the ice, and i would recommend a smaller dose of espresso, OR let the coffee cool a little beforehand so the ice doesn't melt immediately when you pour it in and you'll get that pretty divide between the milk and espresso :) ...2
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@bih78615 years agoJust a tip for the last one Put the espresso in a shaker with,only one or two pieces of ice,and then transfer it to a glass or jar with ice This way the coffee is less watery and has a richer flavor 4
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@taosblue51205 years agoThank you for this video, Shelbey!! Sooo I’ve been subscribed and Bell notifications for this channel, however, I’m not being notified. What’s up with that? Any, thank you again. Also, life changes happening that I really didn’t expect at my age. WE ARE HAVING A NEW HOUSE BUILT! 🙏🏽🙏🏽. I will be checking out more if you home style videos now for decorating etc! Woo hoo! ❤️ ...1
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@shelbeywilsondaily63965 years agoCHECK OUT MY LATEST DAIRY FREE ICED STARBUCKS DRINK VIDEO HERE: **READ BEFORE COMMENTING** Note that when making the espresso drinks, if you have an espresso maker at home, replace where I listed “2 cups of espresso” with 2 shots (of course you can always add more). If you are using espresso grounds in a Moka pot, traditional coffee maker, or French press, the 1-2 cup measurement is more accurate since your flavor won’t be as bold as using an espresso machine! BTW: For those asking about where I get the syrups from - I buy them directly from my local Starbucks. Just ask the barista for your favorite flavor (large bottles are usually around $12-$15 each) OR you can find the store bought Starbucks/Torani/Monai syrups at most grocery stores (Walmart, Kroger, Publix, Winn Dixie etc.) If you cannot find them in store here's a link on Amazon: ...108
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@kristenm4585 years agoLove this! I have a Ninja coffee maker (until I get an espresso machine) and I love coming up with new recipes! 3
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@vicktushy84714 years agoBiss gotta do this while on lockdown OKURRRRR 35
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@willowpoulin64134 years agoI made the vanilla latte with some soy milk and i added a splash of vanilla extract to make the flavour pop more, it's amazing! Im trying the recipe for the double shot next.
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@nitrishaaaa32373 years agoI never have half the things required but am there watching all kinds of food recipes :')
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@isabelt59554 years agoEveryone saying they don’t have these syrups: those are available at literally WALMART....if anything I’m tryna figure out how I’m supposed to just casually have an espresso machine 20
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@maganraspberry4 years agoOne thing, mixing the espresso with the sauce, or mixing the sauce in the milk before you put ice in, is going to make the outcome sooo much better and blended equally.
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@eliseamarant92964 years agoI am obsessed with these kind of videos!! Who else? xx
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@loraleikirsch1584 years agoGuys the best iced coffee I have made at home is some coffee over iced with coconut milk from the can and some brown sugar it's to die for
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@selenator38554 years agoguess i have to use all the holiday coffee makers gifts from my work place and use the quarantine period to do these all. ...
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@leahtrevino80805 years agoIs the coffee that was made at the beginning of the video the espresso that was used for all of the drinks!?? Amazing video thank you 😊
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@gre34133 years agoWaow.. thanks for making this video :)
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@hayjorturney47735 years agoI’m on a Starbucks no-buy, and I’m totally trying some of these drinks (but converting them to paleo). Also, I see you’ve found plenty of use lately for those little tiny bowls lol 😀 8
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@prettyponies75 years agoThank you SO much for this! It's hit or miss getting the salted foam cold brew in Canada (depends on the store) so this is a lifesaver! 3
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@pahualee1255 years agolooks amazing and can't wait to try! Did you buy the syrups online or at the actual Starbucks store? :) 3
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@hammie554 years agoJust stopping by to say THANKYOU for NOT doing a wordy introduction. 😘 Also... Hey girl, hey! I remember you from the Bare Minerals foundation videos back in the day. 🥰
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@sproutneat4 years agoI'll just be making those at home now.. There's literally nothing stopping me
Related videos for 5 Iced Starbucks Drinks You Can Make AT HOME:
*uses starbucks brand flavoring”
😂😂 4960
1 part water
1 part sugar
splash of vanilla
Bring to a boil
and that's it ! ... 179
Also, I noticed you added the coffee last which appeared to have melted the ice.
Side note: For the best quality and taste, I would suggest starting off with syrups/ sauce, then add espresso/coffee, and then milk. ... 1739
Caramel Mocchiato
Iced white mocha
Vanilla late
Double shot on ice ... 11
For sweet cream we use vanilla syrup, heavy cream & a bit of 2%! This with an additional few pumps of vanilla is our Sweet Cream Cold Brew.
For the SALTED foam use the “Sweet Cream” with salt added and blend! This way it’s sweet and salty, not just salty heavy cream:) ... 20
Thank you👍😉🎶 1
Put the espresso in a shaker with,only one or two pieces of ice,and then transfer it to a glass or jar with ice
This way the coffee is less watery and has a richer flavor 4
**READ BEFORE COMMENTING** Note that when making the espresso drinks, if you have an espresso maker at home, replace where I listed “2 cups of espresso” with 2 shots (of course you can always add more). If you are using espresso grounds in a Moka pot, traditional coffee maker, or French press, the 1-2 cup measurement is more accurate since your flavor won’t be as bold as using an espresso machine!
BTW: For those asking about where I get the syrups from - I buy them directly from my local Starbucks. Just ask the barista for your favorite flavor (large bottles are usually around $12-$15 each) OR you can find the store bought Starbucks/Torani/Monai syrups at most grocery stores (Walmart, Kroger, Publix, Winn Dixie etc.)
If you cannot find them in store here's a link on Amazon: ... 108
Also, I see you’ve found plenty of use lately for those little tiny bowls lol 😀 8
Also... Hey girl, hey! I remember you from the Bare Minerals foundation videos back in the day. 🥰