Can I Recreate the World's Smoothest Hummus

I learned how to make hummus from sratch, and I learned from the best. This is the recipe for my recreation of the iconic Hummus Said in Akko, Israel. ► Check out my channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron! ❤️ https://www.patreon.com/mynameisandong ► The Food Lab (my fav cookbook, pure wisdom): https://amzn.to/2JPPXJY (US) https://amzn.to/2H6YBSG (Deutschland) Hummus recipe (for 2-3 persons) *** 1 + 1/4 cup of dried chickpeas, soaked in lots of water 1 tsp baking soda 2 tsp salt juice of 2 lemons 1 head of garlic 1 can tahini (400g, 14 oz) pinch of ground cumin 1/3 cup of olive oil + more for serving salt to taste (I like to start with 1 tsp) Condiments: *** 1 small raw onion, quartered 1 tomato, quartered middle eastern pickled cucumbers middle eastern pickled chilis olives to taste Pita recipe 🥙 (~8 pitas) *** 1/2 cup whole wheat flour 1 cup water 1 Tbsp sugar 2,5 tsp yeast 1 Tbsp olive oil 2 cups all purpose flour 1 tsp salt Follow me! ► Instagram: http://www.instagram.com/mynameisandong ► Facebook: http://www.facebook.com/mynameisandong ► Twitter: http://www.twitter.com/mynameisandong

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