Duration 13:47

ANJU KARI CHORU | GOING TRADITIONAL WITH GRAND LUNCH MENU

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Published 29 Aug 2020

hello viewers todays video is about anju kari choru, the grand lunch menu where the main course will be Mutton dhalcha and Ghee rice and sides to dessert will be composed of 5 items and thats why it is called as "ANJU KARI CHORU"....do watch and enjoy the video and if u try do send me your valuable comments under my videos and also send me the pics in my social media accounts Please find the ingredients list below for all the recipes ONION RAITA INGREDIENTS: Onion 2 nos salt as needed 1 tspn coriander leaves 1 tspn fresh cream curd as needed ------‐-----------------------------------‐-----------------------------------‐--------------------------- LADIES FINGER PATCHADI/VENTAKKAI PATCHADI INGREDIENTS: 2 tspn coconut oil 1 tspn sesame oil 100 gms ladies finger 2 onions 2-3 cloves of garlic 2 tomatoes 1 green chilly pinch of turmeric 1/2 tspn chilly powder 1/2 tspn fennel seed powder 1 tspn crushed cumin seeds 1/2 tspn ginger garlic paste 1 cup tamarind pulp water salt as needed ------‐-----------------------------------‐-----------------------------------‐--------------------------- MUTTON POTATO KALIYA INGREDIENTS: 2 medium sized potatoes 1 onion 2 tomatoes 1-2 green chilly pinch of turmeric 1/2 tspn chilly powder 1 tspn mutton masala 2 tblspn mutton keema 2 tblspn curd few mint leaves salt as needed oil as needed ------‐-----------------------------------‐-----------------------------------‐--------------------------- PORICHA KARI/MUTTON SUKKA Mutton Chukka | Mutton Varuval | மட்டன் சுக்கா | how to make mutton chukka | ETML 👉👉/watch/cU6sRoYPU5HPs ------‐-----------------------------------‐-----------------------------------‐--------------------------- INSTANT RICE KHEER Homemade Instant Kheer Mix Recipe | quick & easy milk kheer recipes👉👉 /watch/8RbcoYIZI8rZc ------‐-----------------------------------‐-----------------------------------‐--------------------------- GHEE RICE/THALICHA CHORU INGREDIENTS: 1KG rice 2kg water for the tempering: 50ml coconut oil 2 clove 2 cardamom 2 cinamon 2 onions 1-2 green chillies 1 tblspn ginger garlic paste 2 screw pine leaves/1 tblspn coriander leaves ------‐-----------------------------------‐-----------------------------------‐--------------------------- MUTTON DHALCHA INGREDIENTS: 100gms mutton 2 tblspn oil 2 cloves 2cinnamon 2 cardamom 2 onions 2 tomatoes 1-2 green chillies pinch of turmeric 1/2- 1tspn chilly powder 1 tspn ginger garlic paste 2 potatoes 5-6 brinjal cooked dal mix(1/2 cup toordal+1/2 cup chickpea dhal) ------‐-----------------------------------‐-----------------------------------‐--------------------------- products that i use: preethi zodiac food processor: https://amzn.to/2RtDd0A samsung convection oven: https://amzn.to/3mo80dG homecenter glass jars: https://amzn.to/2RMCdVP cereal dispensers: https://amzn.to/2E94h2d canon dslr: https://amzn.to/2FFKRCy pegion induction stove: https://amzn.to/32DR6Qd bajaj hand blender: https://amzn.to/2RAiEzG COOKWARE set from homecenter: https://amzn.to/3iRBFKd homecenter chopping board: https://amzn.to/32CNKwX homecenter coffee mugs: https://amzn.to/2HcEKqh homecenter coffee mugs small: https://amzn.to/3iz5zTb ................................................................................................................................................................... For business queries/ sponsor, please contact: jafferarch@gmail.com ................................................................................................................................................................... Join Our Facebook Page 👉👉 https://www.facebook.com/everything_through_mylens-113254277034255/ Join Our instagram Page 👉👉 https://www.instagram.com/everything_through_mylens/ Join Our Pinterest Page 👉👉 https://pin.it/TnXTPf2

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