EGYPTIAN BREAD PUDDING- OM ALI - The dessert that lured the royal sultan

Blanche shares the legendary story and recipe for Oum Ali, or luscious Egyptian Style bread pudding with pistachios, coconut and sultanas. Find out the secret ingredient that makes this recipe more special than any other bread pudding recipe! ORDER MY NEW COOKBOOK HERE: https://secure.mybookorders.com/Orderpage/2189 For all the recipes on my channel and many more, this over 200 page hardback book is full of beautiful photos, meticulous directions, and historical research on many of the recipes, and family stories. Want more Middle Eastern narratives you won’t find anywhere else? Please join our community on Patreon so I can churn out more videos with my production crew. You will get a behind the scenes scoop on our production plans, as well as bonus recipes, insider blogs, or your name in the credits! BLANCHE'S AMAZON STORE: https://www.amazon.com/shop/blanchetv PATREON: https://www.patreon.com/feastinthemiddleeast FOLLOW MY BLOG AND SOCIAL MEDIA PAGES:) ♡ www.feastinthemiddleeast.com ♡ FACEBOOK: https://www.facebook.com/FeastinTheMiddleEast/?ref=settings ♡INSTAGRAM: https://www.instagra ­m.com/blanchemedia/ ♡TWITTER: https://twitter.com/BlancheMedia ♡PINTEREST: https://www.pinterest.com/blan� �cheshaheen/ ♡MY BLOG: https://feastinthemiddleeast.wordpress.com/ RECIPE 10 ounces puff pastry 1 can condensed milk 1 1/2 cups half and half ½ tsp vanilla extract ½ tsp cinnamon ½ cup pistachios (shelled) 1/3 cup slivered almonds ½ cup flaked coconut ¼ cup raisins 2 eggs Preheat the oven to 400 degrees. Unroll the puff pastry sheets and place them on baking sheets and bake for 15 minutes or until the puff pastry is puffed and golden. Remove from oven and set aside. Break the puff pastry into small pieces (about 1 to 2 inches). Place the broken pieces into a large bowl and mix evenly with the nuts and coconut flakes. Place the nuts, raisins, and pastry mixture into a greased 9x12 baking dish. In a saucepan, heat the sweetened condensed milk, half and half, vanilla, cinnamon on medium heat, and cook for about 3 minutes. Remove from the heat and immediately whisk in the eggs. Pour the milk mixture over the puff pastry nut mixture. Bake uncovered, for about 15 minutes. Garnish with more nuts and coconut if desired.

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