Practical Food and Beverage Cost Control, 2nd Edition

Get Your FREE eBook Here: https://drive.google.com/file/d/1Wb0hV1hnzoFPyZuFaAQpZh4HtR2g4963/view?usp=sharing Please ensure you have the appropriate eBook Reader App to enjoy reading this eBook (File is PDF or MOBI or EPUB format): Recommended Apps you may download: Calibre for Windows/Mac ReadEra App for Android (Google Play) For IOS, just visit their APP Store to select the eReader you like. ************************************* Practical Food and Beverage Cost Control Clement Ojugo With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice.

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