Gözleme is the name of the bread in this video. It is a traditional savory Turkish flatbread and pastry dish. It is lightly brushed with butter or oil. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle.
Toppings for gözleme are numerous and vary by region and personal preference, and include a variety of meats and vegetables. The gözlemes in this video are mostly stuffed with spinach, potatoes, mozzarella cheese and seasoned with herbs, and spices.
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