Falsa Sharbat Recipe | Falsa Juice I bet Use This Method & Store Two Months | Street Food Of Karachi

#HappyCookingToYou #Falsa #SummerDrinks Dear Friends, Please Subscribe our Channel to motivate our team. We need your support to get going. We welcome any queries, suggestions, recommendations for us. If you want to share something with us, we always welcome you all. ENE Foods / Sasta Kitchen is an Official Channel About All Types of Pakistani, Indian, and International Foods, Drinks, Meal, Breakfast and all others. ENE Foods / Sasta Kitchen Believe to Explain everyone that How to Cook All Easy, Quick, Cheap, Dishes in Home. ENE Foods / Sasta Kitchen is a Project of ENE Trust. We are constantly working hard to provide you more interesting recipes from Pakistan, India, Turkey and from all over the world. To contact with us just write in Comment. Falsa juice Recipe in English Ingredients: - Water 2 cups - Falsa 2 cups - Sugar 2 Tablespoon - Ice cubes - Black Salt To taste Directions: - Wash falsa properly. In a blender add falsa, sugar and ice cubes and blend well - Take a bowl and strain the mixture and add black salt and mix well. - Delicious falsa juice is ready to serve. Recipe in Urdu: Ajza: - Pani 2 cup - Falsa 2 cup - Cheeni 2 khanay ke chamach - Ice cubes - Kala namak hasbe zaika Bananay ka tareeka: - Falsay achi tarah dho len. Blender main pani, falsay, cheeni or ice cubes shamil krain. - Ache se blend Karen. Phir Juice ko chaan len aur kala namak shamil Karen. - Aap ka falsay ka juice paish krne k liye tayar hai. Falsa Sharbat Recipe in English: Ingredients: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -In pot,add grewia and water,mix well and cook for 5 minutes. -Cover and cook on low flame until soft (5-6 minutes). -Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside. -In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens. -Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes. -Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.5 litres). -In serving glass,add grewia syrup,ice cubes and water. -Stir & serve. Recipe in Urdu: Ajza: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes). -Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein. -Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres). -Serving glass mein falsa sharbat,ice cubes aur pani dal dein. -Stir ker ka serve karein.

Category