Valentine Beetroot Burger
For Pettis
200 grm Canned Chickpeas
2 Carrot
2 Red beetroot
100 grm Oats
4 tbsp Soya flour
60 grm Chickpeas flour / corn flour
1/4 tsp Black pepper
Salt to taste
1 tbsp green chili paste
2 tbsp lemon juice
Oil To fry
For Bun
250 grm plain maida
130 ml milk
30 ml oil
2 tsp yeast
1 tsp coconut sugar
1 tbsp beetroot dry powder
pinch salt
sesame seeds for topping
For Spread
1/2 cup maida
2 tbsp beetroot pulp
For filling - Assembling
Thousand island sauce
green letus
petti
spread cheese
cheese slice
burger bun
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