This easy Spicy Szechuan Chicken stir fry made with juicy chicken and veggies tossed together with Sichuan pepper corns, dried chili in sweet and savory delicious sauce.
Super popular Szechuan chicken recipe that you can easily make at home!
Get your printable recipe ▶
Ingredients
▢500 g Chicken thigh boneless skinless ( cut into bite-size cubes )
▢1 Onion cut small dices
▢1 Bell pepper cut small squares
▢1 tbsp Garlic finely chopped
▢1 tbsp Ginger cut into thin strips
▢3 Spring onion cut into 1" pieces
▢1 tbsp Sichuan peppercorns toasted and grinded into fine coarse, see in note
▢8 Dried red chilli deseeded and cut into 1cm pieces, details in note
▢1 tbsp Sesame seeds
▢2 tbsp Oil for stir fry
▢Oil for shallow frying add 1 - 1½ cup of oil according to your pan size
Chicken Marinade
▢2 tsp Sugar
▢1 tbsp Shao Xing wine Chinese cooking rice wine, see details in note
▢1 tbsp Soy sauce
▢¼ tsp Black pepper powder
▢½ tsp Baking soda
Seasonings
▢1 tbsp Sugar
▢1 tbsp Soy sauce
▢1 tbsp Shao Xing wine
▢1 tsp Sesame oil
Marinade the chicken with sugar, soy sauce, Shao Xing wine, black pepper, baking soda and corn starch.
Mix it well to combine evenly and set aside for 15 minutes and prepare the vegetables.
To shallow fry the chicken pieces in high heat about 350°F.
Add oil about 1" high. Add the chicken pieces and fry for 5-6 minutes until crispy golden brown and set it aside.
Stir fry chopped onions and follow with the dried chilli and continue stir fry for another 1 minute.
Add chopped garlic,, ginger and stir for few seconds, then follow with the crushed Sichuan peppercorns and toss well with other ingredients.
Place the fried chicken back in, pour the soy sauce, Shao Xing wine, sesame oil and sugar. Combine well with everything.
Turn off the heat and add spring onions and sesame seeds. Toss well and transfer to serving plate.
#fakeaway #chineserecipes #spicyfood
@donovanchang4527 months agoMade this recipe absolutely delectable. Compliments to the chef!
@
@GerardCoulon9 months agoMagnifique !!!!!! Je le fait avec piment frais épépinés , autrement trop fort et ce poivre shichuwan c’est un regal avec son gout de pamplemousse ❤
@
@solvereadingproblemswithph90706 months agoThis was delicious!. I will be making it on repeat.
@
@jimmyespinosa38663 years agoThank you so much for such a delicious recipe! Instructions were easy and the wife and I loved it. This definitely gets added onto to menu 2
@
@westwoodsidestudios75513 years agoYour recipes are so simple. So well demonstrated and explained and have transformed my cuisine. Most Saturday dinners are now reserved for one of your recipes. You’ve inspired me to experiment too. Thanks. 😊
@
@darren82693 years agoI made this last night. I turned out excellent. Nice and spicy. I love your channel Khin. Most excellent. I've been recommending you to my friends and family.
@
@frazermowat8069last yearHi Khin, How Are You. I Made This For Me My Girlfriend This Evening It Was Very Delicious, Tasty, & Yummy. 10 Out Of 10. Keep Up The Good Work. I Love All Your Recipes.🙂❤ 1
@
@owenedgson73023 years agoLooks amazing! That’s the next one I’ll be doing. One question, is shallow frying (the chicken) different to deep frying? Because I have a deep fat fryer which is what I usually use when following your recipes, but for this one should it be shallow fried? Or could I just use the deep fryer? - thanks! ...
@
@amalhoudeib4623 years agoDoes it work without wine. Can you replace it with something else or totally delete it 1
@
@otawas2 years agoI don't drink what should I but instead of the wine ?
@
@TM-rn9ye3 years agoCan you add something different to the wine? 1
@
@alr.31372 months agoI made it but didn't like the result too much. Needs more sweetness and the Szechuan pepper is quite bitter a
@
@donovanchang4527 months agoMade this recipe absolutely delectable. Compliments to the chef!
@
@GerardCoulon9 months agoMagnifique !!!!!! Je le fait avec piment frais épépinés , autrement trop fort et ce poivre shichuwan c’est un regal avec son gout de pamplemousse ❤
@
@solvereadingproblemswithph90706 months agoThis was delicious!. I will be making it on repeat.
@
@jimmyespinosa38663 years agoThank you so much for such a delicious recipe! Instructions were easy and the wife and I loved it. This definitely gets added onto to menu 2
@
@westwoodsidestudios75513 years agoYour recipes are so simple. So well demonstrated and explained and have transformed my cuisine. Most Saturday dinners are now reserved for one of your recipes. You’ve inspired me to experiment too. Thanks. 😊
@
@darren82693 years agoI made this last night. I turned out excellent. Nice and spicy. I love your channel Khin. Most excellent. I've been recommending you to my friends and family.
@
@frazermowat8069last yearHi Khin, How Are You. I Made This For Me My Girlfriend This Evening It Was Very Delicious, Tasty, & Yummy. 10 Out Of 10. Keep Up The Good Work. I Love All Your Recipes.🙂❤ 1
@
@owenedgson73023 years agoLooks amazing! That’s the next one I’ll be doing. One question, is shallow frying (the chicken) different to deep frying? Because I have a deep fat fryer which is what I usually use when following your recipes, but for this one should it be shallow fried? Or could I just use the deep fryer? - thanks! ...
@
@amalhoudeib4623 years agoDoes it work without wine. Can you replace it with something else or totally delete it 1
@
@otawas2 years agoI don't drink what should I but instead of the wine ?
@
@TM-rn9ye3 years agoCan you add something different to the wine? 1
@
@alr.31372 months agoI made it but didn't like the result too much. Needs more sweetness and the Szechuan pepper is quite bitter a
@
@donovanchang4527 months agoMade this recipe absolutely delectable. Compliments to the chef!
@
@GerardCoulon9 months agoMagnifique !!!!!! Je le fait avec piment frais épépinés , autrement trop fort et ce poivre shichuwan c’est un regal avec son gout de pamplemousse ❤
@
@solvereadingproblemswithph90706 months agoThis was delicious!. I will be making it on repeat.
@
@jimmyespinosa38663 years agoThank you so much for such a delicious recipe! Instructions were easy and the wife and I loved it. This definitely gets added onto to menu 2
@
@westwoodsidestudios75513 years agoYour recipes are so simple. So well demonstrated and explained and have transformed my cuisine. Most Saturday dinners are now reserved for one of your recipes. You’ve inspired me to experiment too. Thanks. 😊
@
@darren82693 years agoI made this last night. I turned out excellent. Nice and spicy. I love your channel Khin. Most excellent. I've been recommending you to my friends and family.
@
@frazermowat8069last yearHi Khin, How Are You. I Made This For Me My Girlfriend This Evening It Was Very Delicious, Tasty, & Yummy. 10 Out Of 10. Keep Up The Good Work. I Love All Your Recipes.🙂❤ 1
@
@owenedgson73023 years agoLooks amazing! That’s the next one I’ll be doing. One question, is shallow frying (the chicken) different to deep frying? Because I have a deep fat fryer which is what I usually use when following your recipes, but for this one should it be shallow fried? Or could I just use the deep fryer? - thanks! ...
@
@amalhoudeib4623 years agoDoes it work without wine. Can you replace it with something else or totally delete it 1
@
@otawas2 years agoI don't drink what should I but instead of the wine ?
@
@TM-rn9ye3 years agoCan you add something different to the wine? 1
@
@alr.31372 months agoI made it but didn't like the result too much. Needs more sweetness and the Szechuan pepper is quite bitter a
Related videos for Easy Szechuan Chicken Recipe | Easy & Simple:
I Made This For Me My Girlfriend This Evening
It Was Very Delicious, Tasty, & Yummy.
10 Out Of 10.
Keep Up The Good Work.
I Love All Your Recipes.🙂❤ 1
I Made This For Me My Girlfriend This Evening
It Was Very Delicious, Tasty, & Yummy.
10 Out Of 10.
Keep Up The Good Work.
I Love All Your Recipes.🙂❤ 1
I Made This For Me My Girlfriend This Evening
It Was Very Delicious, Tasty, & Yummy.
10 Out Of 10.
Keep Up The Good Work.
I Love All Your Recipes.🙂❤ 1