'Mouldy' Cartoon CHEESECAKE | Illusion Cake | My Harry Potter Kitchen | Chamber of Secrets (Ep. 35)

Learn how to make a Cartoon Cheese Wheel Cheesecake illusion inspired by Nearly Headless Nick's Deathday Party! The Deathday Party is in full swing and our next recipe is for mouldy cheese! Now although mouldy cheese (or blue cheese) is usually safe to eat, I thought we'd create something a little different for this Harry Potter recipe and serve up another illusion cake - this time a cheesecake disguised as a wheel of cheese! I'll show you how to make cheesecake at home with this no bake cheesecake recipe before setting it and decorating it to look like a cheese wheel - complete with mould and worms! Now you know how to make an illusion cake at home, are you going to give it a go? Let me know in the comments below! Jump to the main steps of the recipe: 0:00 - My Harry Potter Kitchen Intro 2:11 - How to make no bake cheesecake recipe 4:13 - How to make a cheese illusion cake 5:37 - How to make cartoon cheesecake Harry Potter 'Mouldy Cheese' Cheese Wheel Cheesecake Recipe Ingredients & Instructions - https://www.bradleybakes.co.uk/post/cartoon-cheesecake Last week's recipe for Harry Potter Haggis Recipe - /watch/gzlrKl7t82jtr Harry Potter and the Chamber of Secrets Recipe Playlist - /playlist/PLW50t2zmsVRYWZtT75u9GIfGlvsRLxMvp New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter food then you're in for a treat! If you're a fan of #HarryPotter and want to keep up to date with all the latest Wizarding World recipes from #MyHarryPotterKitchen then be sure to subscribe and hit the notification bell so you don't miss a thing! I'll be back next week with another magical Harry Potter recipe! In the meantime be sure to follow me on: https://instagram.com/BradBakes https://facebook.com/BradleyBakesUK https://twitter.com/BradBakes #MyHPK Filmed & Edited by Ian Yarwood

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