How to Make Basque Burnt Cheese Cake (step by step)

This burnt basque style cheesecake is one of the easiest recipes to execute, but it delivers a lasting impression to those that try it. I highly recommend this recipe for something quick and easy to bring to a dinner party. Ingredients: Vanilla 1/4 stick Cream Cheese 580g Mascarpone 240g Cream 430g Sugar 180g 4 eggs 217g cake flour 42g (I recommend sifting that) salt 1 tsp 5.5g Preheat the oven to 220ºC/428ºf with fan on for the first 15min then 22min with fan off but at the same temperature. If you do not have a convection oven, you will need to go longer, but I can't say how much longer. You will need to judge that. Equipment: Kenwood mixer, can't find a link to the same one in availability, check here on Amazon: https://geni.us/standmixeramazon baking tin 25 cm diameter cutting board https://geni.us/ironwoord baking paper oven silicon spatula https://geni.us/silliconspatula weighing scale glass top: https://geni.us/glassgramscale

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