LUQMAT AL-QADI (LOKMA) | Middle east desert LUQMA | Easy fry dough snack recipe | Shafs Ontime

Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people’s interest is instantly piqued when they hear deep fried dough. The recipe dates back to at least the early medieval period and the 13th-century Abbasid Caliphate, where it is mentioned in several of the existent cookery books of the time, including Kitab al-Tabeekh where it is called luqam al-qadhi (plural of luqma). Here I made with Kubus Arabic bread to get more crunchier. Ingredients below All purpose flour, Yeast, Water, Qubus (Arabic bread) to make dough and fry in cooking oil. for syrup I used here sugar and natural honey. You may add any flavors for your taste preference #shafsontime #malayalameasysnackrecipe #luqmath #LuqmathalQadi #middleeastrecip #luqmathqadiwithkubboos ##lokmawithbread #snackwithKubboos #luqma #saudiluqma #shafs #ontime #Loukoumades, #Loukmades, Luqmat, #loukmat alkady #cookrecipewithmusic

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