Dilkush | Dilpasand | Coconut Filled Sweet Buns Recipe - RKC

Dilkush | Dilpasand | Coconut Filled Sweet Buns Popular snack, stuffed pastry/bun with sweet filling of sweetened coconut, tutti frutti, dry fruits and nuts. #Dilkush #Dilpasand #coconutBun #SweetBreadRecipe #Snacks #BakeryStyleDilkush Subscribe My YouTube channel for more videos: /channel/UCJYFu6cyUltd43HYTQjAylg My Website: https://rehanaskitchencorner.com Facebook: https://m.facebook.com/rehanaskitchencorner/ Instagram: https://instagram.com/rehanaskitchencorner?igshid=o2ildz6ueb63 Pinterest: https://www.pinterest.com/rehana_thaha/ Twitter: https://twitter.com/Rehanaskitchen1?s=09 Ingredients For Bread dough * 3/4 cup milk lukewarm * 2 tbsp sugar * 1/2 tbsp dry yeast * 2 1/2 cups all purpose flour * 2 tbsp oil * 1/2 tsp salt For Filling * 1 cup coconut desiccated * 1/4 cup powdered sugar * 1/2 cup Tutti Frutti * 1/2 cup dry fruits(chopped cashews, almonds, raisins, dates) * 1/4 tsp cardamom powder * 3 tbsp butter melted Instructions 1. Mix lukewarm milk and yeast and sugar, let it sit for 5-10 minutes until yeast proofs. 2. Add salt,oil, flour and mix well with a stand mixer if you have, kneed until soft and elastic. Add few drops of oil and cover. Let the dough sit for 2 hours in the warm place till it doubled. 3. Mix all the ingredients for the filling and set aside. 4. Punch down the dough and divide into 2 parts. Make sure to keep one portion little more than the other. Keep the dough covered. 5. Roll one portion of dough into a disc of about 8" in diameter. Transfer the disc on to a baking dish. Spread filling on the disk leaving about 1/2 " gap from the edges. 6. Dip a pastry brush in water and brush uncovered portion. Roll out another piece of dough into a disc slightly bigger than the first one. 7. Place over the first disc, pressing on the sides to seal. Cover with a moist kitchen towel.  8. Set aside for another 30 minutes to proof or until doubled. Make a slit with a knife on the top with a knife this helps to expand during baking. 9. Preheat the oven to 375°F. 10. Brush the top with milk and transfer to the oven and bake for 18 - 20 minutes, until the tops turn light brown. 11. Place the dish on a wire rack to cool and then turn the dilkush out of the pan and allow it to cool completely before slicing.

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