Mushroom Green Peas Masala Recipe | Matar Mushroom

Mushroom Green Peas Masala - a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. Matar Mushroom is a spicy onion tomato based creamy gravy with the richness of cashew paste. Note: - I used fresh peas so steam cooked and added it.If you are using frozen peas then you can add it as such and cook. - Adding cashew paste gives a richness to the gravy. - You can also use plain unsweetened non dairy yogurt, or full fat coconut milk or coconut cream.

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